RASPBERRY SMASH COCONUT COFFEE

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Lemme tell you that this is 💥 FIRE flavor ever! My absolute new fave that @wanderingbearco has launched! I amplified it even more by adding freshly hand smashed raspberries and coconut milk! And OMGGGGGG #newfan

INGREDIENTS – 
☕ 200ml @wanderingbearco Raspberry Mocha Cold Brew
☕ 2 tbsps coconut cream 
☕ 1/2 cup low fat coconut milk
☕ For garnish – 
☕ Fresh Raspberries 
☕ 1 tsp coconut cream

METHOD – 
☕ In a blender, pour raspberry mocha cold brew and 2 tbsps coconut cream. Whip/blend until frothy. Set it aside 
☕ In a glass, pour coconut milk and frothy brew mix
☕ Hand smash fresh raspberries on top and finish with coconut cream. 
☕ Enjoy!!!

xoxo Rinky

AMARETTO COLD BREW HOT CHOCOLATE

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Amaretto Cold Brew Hot Chocolate (or chocolate mousse when cold 🤗) 2 in 1 recipe you guys! I am patenting it 🤌🏼🎊🙇🏻‍♀️🙇🏻‍♀️ Obviously it uses the best @wanderingbearco brew 🤌🏼🤌🏼 how to make it below.

Ingredients – 

  • 130ml @wanderingbearco Amaretto Cold Brew
  • 150ml whole milk
  • 1 tbsp dark chocolate cocoa powder 
  • 1/2 cup 70% dark chocolate chips
  • 1 tsp cardamom powder
  • 1/2 cup tahini 

Method –

  • Combine all ingredients until chocolate melts and hot chocolate thickens. 
  • After it cools, it turns into a mousse texture. If you like it keep it as is. I prefer hot chocolate so I reheat with some milk. 
  • Enjoyyyyy!

Bon Appetit!

xoxo Rinky