Long name but the flavor it leaves OMFGGGG! I wouldn’t mind the long name if food tastes this good! Ya know you want the recipe. so sharing below 🤤🤤
Ingredients (serves 3-4)
- 1/2 pack pasta (I am using large macaroni)
- 2 tbsps tomato powder (I am using @spicetribe)
- 1 cup whole milk
- 2 vegan sausages
- 1 tbsp fennel seeds
- 1 cup blanched spinach, chopped
- 2 tbsps EVOO
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1/4 cup pasta water
- 1/4 cup vodka (I am using French, Pinnacle Vodka @pinnaclevodka )
- 1 tbsp dried and crushed basil leaves
METHOD –
- Boil pasta al dente per package instructions and set aside pasta water
- In a pan heat EVOO, and add onions and fennel seeds. Saute until onions become translucent
- Then add chopped sausages, marinara and cook until it sticks to the bottom of the pan
- Then deglaze with vodka, add chopped spinach, milk, pasta water, tomato powder and combine well.
- Add pasta and combine gently. I love these large macaroni because bits of sausage, spinach and the sauce sits inside the macaroni making this pasta even more flavorful.
- Combine and serve hot!
- Bon Appetit!
xoxo Rinky
THE PALATE TRAILS 