If you know me you know I always walk a little extra mile 😂 I’ve decided to start a series of videos where I’ll share healthy #postworkoutsnack that guilt free snack and so good! Here is the recipe of raw twix cookie that is meant for legends 🤯🙇🏻♀️ topped with 24K edible gold. Say whaaaaaa 💥💥 it is just fireee 🫶🏼 try it out!
INGREDIENTS: (serves 5-6 people; 2 cookies each)
- Cookie Base –
- 3/4 cup gms fine blanched almond flour
- 90 gms pitted medjool dates
- 1/4 cup hot water
- Caramel Layer –
- 1/4 cup peanut butter (or nut butter of your choice)
- 1/8 cup maple syrup
- 2 tbsps coconut oil
- 1 tsp vanilla extract
- Chocolate Layer –
- 72% dark chocolate chips (sweetened w/ coconut sugar)
- 2 tbsps coconut oil
- 24K edible gold leaf
METHOD:
- Cookie Base –
- Soak dates in hot water for 10 minutes
- Then mash them with a fork and old in almond flour
- Make a dough and divide it into 12 equal chunks
- Roll chunks gently and flatten it.
- Freeze it for 5-10 mins until the caramel layer is ready
- Caramel Layer –
- In a bowl mix peanut butter, coconut oil, maple syrup and vanilla extract
- Slightly warm it in microwave until oil melts.
- Divide it in into 12 sections and gently spread it on the cookie
- Freeze the cookie again for 10-15 mins
- Chocolate Layer –
- Microwave the chocolate chips and coconut oil for 1-2 mins stirring every 30seconds until chocolate melts
- Drizzle generous ampunts of chocolate over the caramel layer
- Freeze it until chocolate hardens and then garnish with 24K edible gold leaf
- Enjoy over the week as a snack or a dessert!
Bon Appetit! 😋
xoxo Rinky
THE PALATE TRAILS 